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One of the rising stars of the past twenty years has been the Merlot
grape. It's been around for a great deal longer than that, partnering
the Cabernet Sauvignon for centuries in the Medoc for the classic claret
and in the parish of Pomerol it's been the only grape, creating wonders
such as Chateau Petrus and Chateau Ausone. The traditional view was the
Merlot grape provided the adjectives like supple, velvety, round and voluptuous
and when combined with the Cabernet Sauvignon grape you could add nouns
like structure, complexity and austerity.
The fact that it made wonderful wines all by itself, as evinced by the
great wines of Pomerol and Saint Emilion, somehow never became common
knowledge. It was only after Americans had discovered it as a varietal
that its recent high profile began to emerge. In the 1990s the fashion
for Merlot became such a surge in America that importers began to bring
it in bulk from Chile to satisfy the enormous demand. So pervasive did
the name become that it even found its way onto fancy interior designers'
colour charts.
What makes wines made of Merlot so endearing to the Americans is the
same character that has endeared it wine makers across the world and throughout
the centuries. It makes a wine that's easy to drink - it's easy on the
palate, it pleases the nose and eye as well. There's a vast spectrum,
of course, ranging from dull, mediocre wines that are drinkable and then
easily forgotten, to wines that rank with the finest wines that the world
has to offer, wonderful wines that satisfy the most Sybaritic cravings
in wine-lovers, wines that you can liken to a lover's lingering kiss.
Generally speaking - great Pomerols aside - it's a wine that's best drunk
young. What it gives you in a glass are bright red colours tending to
crimson and lots of berry fruit. It's a grape that has done great things
in Chile where some very fine examples can be found, as they can in the
Alexander Valley in California and in Hawke's Bay in New Zealand. Very
drinkable Merlots at the lower end of the price range come from Chile
as well as from southern France.
Wine of the Week
Montes Alpha Merlot 1999
The Alpha Range from Montes represents their top-end wines. This Merlot
can be described with all the adjectives used above - dense crimson in
colour, a powerful bouquet that you can smell the moment the bottle is
uncorked and a long-lasting taste that lingers in the mouth. There's a
fine balance between the predominance of the fruit and the tannins that
several months in new French oak barrels provide. Because of this structure,
this is a wine that has the capacity to age well but is one that can be
enjoyed right now.
Available Redmonds, Nolans Kilkee, McCabes, Ardkeen Stores, Egans Drogheda
and specialist stores, RRP €17.95
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