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There are a few things that I've spent much of my life avoiding and I'm
not just talking about Morris dancing here. I've also spent a lot of time
avoiding anything to do with horses. You see, I look and learn. I watched
other men whose wives and daughters had become infected with the horse
virus and noticed that if you evince even the tiniest bit of interest
you can easily end up driving horse-boxes all around the country on Saturday
mornings when any sensible person would be in bed. That, and being on
permanent fence-fixing duty. This particular virus has lost much of its
previous virulence in my house, but there's another that shows no sign
of abating. It's the horticultural virus, the one that makes you want
to spend inordinate amounts of time in garden centres and plant nurseries.
My wife is infected with this one, but up till now has never managed to
persuade me to accompany on her plant-purchasing forays.
Anyway, this story begins a couple of years ago when a few people emailed
me to tell me about a fine restaurant in Carlow called Danette's Feast.
Life can be cruel, and by the time I had got around to going to Carlow
to try it, it had closed. Then, starting a year ago or so, more emails
arrived telling me about Mulberries Restaurant, which is in the Arboretum
garden centre in Leighlinbridge and which used to be run by the same Danette.
This time I was determined to get there, so on a sunny morning my wife
and I set off for Leighlinbridge and lunch. After a detour through the
town of Leighlinbridge we found ourselves right back at the by-pass which
is where the Arboretum is. Lunch runs until 2.30, and we got there with
a few minutes to spare. The restaurant is at the far end of an enormous
hypermarket of a garden centre and I practically had to drag my wife past
all the horticultural knick-knacks that exerted a magnet-like hold over
her attention. 'Later,' I said. 'we can look at this after lunch.' If
only I'd realised what I was letting myself in for.
The restaurant is simply done, pine tables and chairs and partitions
make it entirely in keeping with its garden centre surroundings. Plants
surround you wherever you look, and if Susie is right, the air is consequently
charged with an abundance of oxygen. There's a buffet at the far end,
and even though we'd arrived near to closing time the food on display
still looked fresh and appetising. We wandered up and down, tray in hand,
until finally settling upon our choices: a half-inch thick slice of boned
and rolled turkey plus a slice of ham for Susie and the same sized trencherman's
slab of roast loin of bacon for me. We both added to this the garlic potatoes,
then Susie picked out the peas and almonds and some mash, to which she
added some white sauce. I added what I thought was potato salad, but it
turned out to be a rather tasty egg mayonnaise.
You help yourself to the wines as well, the whites in a glass-fronted
fridge, the reds on a stand alongside. All of them were very reasonably
priced, and true to my conviction that New Zealand makes good Sauvignon
Blanc varietals I picked out of the fridge a bottle of Lawson's Dry Hills
Sauvignon, a really full-flavoured wine which was priced at just over
£16. Two half-litres of mineral water finished the drinks order
and we went to pay at the cash desk. All of this came to £29.39,
which when you subtract the wine doesn't seem like very much.
We found a table inside, having decided that outside was just a little
too chilly without overcoats, and sat down to enjoy our lunch. Every bit
of what we had chosen had the unmistakable hallmark of home-made; simple,
uncomplicated, genuine and very tasty. Even the white sauce, a culinary
endeavour I tend to avoid wherever possible, was deemed excellent by Susie.
Certainly the portions are not for the faint-hearted, but to my surprise
Susie ate every bit of the meat on her plate, and we both made significant
inroads into the rest of the meal as well.
With this finished it was time to think about desserts. Susie had been
looking at them before we sat down and told me that they also appeared
to be home-made. She went up to the counter and returned with a Pavlova,
darker and crispier than the commercial variety, and very good indeed.
Our two spoons made short work of this and then we slowly sipped two good
espressos. I would have been happy to linger a while, but the call of
the garden centre was too strong for the artist. Parting with just over
a fiver for the Pavlova and the coffees, I found myself being hustled
out into, for me, the unfamiliar world of horticultural accessories.
Actually after a while I started to like it - there are acres of plants
to examine and a huge array of garden bits and bobs outside, like statuary,
dinosaur eggs, sundials, urns and gurgling water-feature thingies that
made me want to run to the loo. I found myself looking at a large brass
sundial and thinking 'I really need this, I should buy it, how have I
lived for so long without it?' That's when I realised the danger, it's
all to easy to find things here that you really, really need. After a
while I found Susie pushing a cart laden with plants, pots and miscellaneous
garden stuff and managed to get her to the check-out before she picked
up anything else.
You can eat at very reasonable prices in Mulberries, but with the vast
array of goods on display you'll find it hard to leave the Arboretum without
dropping the cost of the meal again, especially if you have a wife who's
plant-mad.
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