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Myself and my partner visited Tiger Becs on a Wednesday night.
We were seated immediately by a friendly greeter at a table opposite
the bar, as the main restaurant area was fully booked.
We both eat out frequently and love wine as much as we love food,
so we're always happy to shell out for a good wine. However, a quick
glance through the wine list revealed the mark-up to be quite a
bit steeper than even we are used to, so we opted for a mineral
water and a Tiger beer instead. Service was efficient, slightly
surly, even, but in no time at all we had our drinks and starters
in front of us. My starter, Thai dim sum, consisted of four pork
and prawn dumplings that tasted strongly of pork and little else.
My partner's meat sung was served with near-frozen iceberg lettuce
that had turned translucent from the cold, the inner parts of the
leaves covered in ice. We complained and were told that it would
be subtracted from the bill - but why serve an inedible starter
in the first place? It would be preferable to be told that starter
wasn't available and have a chance to order something else.
For the main course I chose butterfly steamed prawns with garlic
and scallions. What would otherwise be a delicately flavoured and
delicious dish was spoiled by grittiness - at an average of EUR
20.00 for a main course, I do not expect to have to devein the prawns
myself, as I had to before eating at least half of those presented
on my plate. My partner's pad thai, however, was reasonably good.
During our main course we noticed that there were smokers (seated
after us) at all of the tables around us. The draught from the front
door sent the smoke straight in our direction as we tried to eat
-- not the most pleasant dining experience for two non-smokers.
Unfortunately, we were not offered a choice of smoking/non-smoking
when we arrived and did not think to ask. As we finished eating,
a large group arrived into the bar and the volume of music and conversation
increased to such a level that it became impossible to speak to
each other without shouting. As a result, we decided to forego desserts
and coffee in favour of being able to continue our conversation.
Our bill, minus the frozen starter, came to almost Euro 60.00, pricey
for a poor meal. We will not be returning.
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