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| Chef | Recipes | 
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| Johnny Cooke | Shellfish Stew | Read Article... |
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| Roberto Pons | Val d'Aosta chicken with a bean salad and pesto | Read Article... |
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| Oliver Dunne | Challon duck breast, potato fondant, Bourgignon garnish, parsnip puree and blackberry jus. | Read Article... |
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| Derry Clarke | Roast hake wrapped in Parma ham scented with lemon & herbs, Parmesan butter | Read Article... |
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| Roberto Morsiani | 'Sformato di formaggio Grana', or Grana cheese soufflé | Read Article... |
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| Eric Theze | Pan-seared scallops set on a bed of Puy lentils, chorizo chips, star anis and orange butter sauce | Read Article... |
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| Guillaume le Brun | Galette de pomme de terre | Read Article... |
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| Stephen McAllister | Marinated prawns with avocado cream, tomato and lime. | Read Article... |
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| Robbie Millar | Shanks light and buttery Christmas pudding | Read Article... |
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| Sanjay Vishwakarma | Khatti Macchli | Read Article... |
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| Barry Smyth | Braised Guinea fowl with wild mushrooms and bacon. | Read Article... |
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| Ger Costello | Confit rabbit and potato roulade, served with lambs' leaf salad with balsamic syrup. | Read Article... |
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| Warren Gillen |
Cider Roast Wild Pheasant, Confit Root Vegetables, Green Pea & Sage Moussaline |
Read Article... |
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| Roberto Morsiani |
Traditional Bolognese Sauce |
Read Article... |
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| Feargal O'Donnell | Piccata of pork fillet with Parmesan, egg yolk and balsamic dressed winter leaves | Read Article... |
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| Paul Flynn | One pot chicken with lentils, raisins and grain mustard broth | Read Article... |
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| Ed Cooney | Seared Bantry Bay scallops with mixed salad and overnight tomatoes | Read Article... |
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| Aidan McGrath | One pot chicken with lentils, raisins and grain mustard broth | Read Article... |
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| Nick Price | Smoked haddock and mussel chowder | Read Article... |
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| Jonathan Pratt | Grilled fillet of red mullet St. Tropezienne & hot chocolate mousse | Read Article... |
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© Paolo Tullio, 2005